A sourdough starter is nothing more than flour and water left to ferment, yet that simple mixture, kept alive and fed over time, becomes the engine behind some of the most rewarding bread a home baker can produce. Unlike commercial yeast, which deliv...

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A sourdough starter is nothing more than flour and water left to ferment, yet that simple mixture, kept alive and fed over time, becomes the engine behind some of the most rewarding bread a home baker can produce. Unlike commercial yeast, which deliv...